Sunday, May 10, 2015

Easy scones

Have you ever wanted to make scones and just didn't have a lot of time? 
The fast easy way is simple and they taste great. 
Buy a bag of frozen Rhodes rolls and put the amount you want on a cookie sheet the night before. Leave on the top stove with a clean towel over them. DON'T LEAVE them on the counter, the pan will get cold and they will not rise. 

In the morning, heat the deep fryer and then take each risen dough piece and pull them apart like your stretching tem a little bit. 
 Lay  a few dough pieces in the deep fryer, then turn them over when one side is done.  
When they are golden brown  take them out and place on a plate covered with paper towels. 
Sprinkle powdered sugar and your done. 
Eat them with butter, honey, or jam! :-)

Simple, easy and they still taste great!