What's for Dinner tonight! Chicken and Bacon Dumplings

Created on Feb 23 1015 

Chicken and Bacon Dumplings

Ingredients

Chicken Breast
Mashed potatoes (optional)
2 cans of potato bacon soup
Ready made Biscuits

Bake chicken breast at 375 for 1 hour, OR for Faster preparation pre-cook chicken ahead of time or use left overs form a chicken breast meal, 

Cover the bottom of  casserole dish is strips of chicken breast. (For a hearty dish make the first layer mashed potatoes!)

Drain chicken grease. Pour two cans of potato and bacon soup (Progresso) over the top of the chicken. 

Cover the Mixture with ready bake biscuits from a can or pre-made biscuit bag in the frozen isle. 

Put in the oven for 20 to 25 minutes on 350 the temperature of the biscuits directions

If you refrigerate before baking let it stand for 10 minutes on room temp before baking.

Top with grated cheese and serve!